2 Ingredient Yummy Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups elbow macaroni16 oz. Velveeta (1/2 a brick) Diced
Boil water. Add macaroni. Dice Velveeta.
When macaroni is cooked, drain. Add Velveeta and stir 5-10 minutes until melted. Serve.
For other variations that are not included in nutritional value:
Add diced ham to make it a meal
Add broccoli for some color
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBA39.
When macaroni is cooked, drain. Add Velveeta and stir 5-10 minutes until melted. Serve.
For other variations that are not included in nutritional value:
Add diced ham to make it a meal
Add broccoli for some color
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBA39.
Nutritional Info Amount Per Serving
- Calories: 438.1
- Total Fat: 25.1 g
- Cholesterol: 89.6 mg
- Sodium: 1,679.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 0.9 g
- Protein: 21.6 g
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