Firecracker Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Shady Brook Farms Ground Turkey 85/15, 5 serving *Red Onion, Fresh, .5 cup*KROGER BLACK BEANS 15 OZ CAN, 1.75 cup*Chili Powder, 1.5 tsp*Cumin (ground), 1.5 tsp *Morton Iodized Salt, .5 tsp La Banderita Fat Free Soft Taco Tortilla, 2 servingCampbell's Cream of Mushroom Soup (1 can), 10.75 oz *Diced Tomatoes & Green Chilies (RoTel), 2.5 serving Kraft 2% Milk Mexican Taco Cheese, 4 serving
In a skillet,cook meat and onion until no longer pink;drain.Add beans,chili powder,cumin and salt.
Transfer to a greased 13x9x2 baking dish.Arrange tortillas over the top. Combine soup and tomatoes;pour over the tortillas.Spinkle with cheese.
Bake,uncovered at 350 for 30 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user AMMAKAY.
Transfer to a greased 13x9x2 baking dish.Arrange tortillas over the top. Combine soup and tomatoes;pour over the tortillas.Spinkle with cheese.
Bake,uncovered at 350 for 30 minutes or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user AMMAKAY.
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 15.4 g
- Cholesterol: 62.2 mg
- Sodium: 990.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.6 g
- Protein: 20.2 g
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