Lemon-Garlic-Dill "Aioli"

Number of Servings: 6

Ingredients

1/4 c. Kraft Reduced Fat Mayo with Olive Oil2 tbsp. reduced fat sour cream1 tbsp. lemon juice2 garlic cloves, minced1 tsp. dried dill weed

Directions

Mix all ingredients together thoroughly.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LUVNMYREDHEADS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 39.3
Total Fat: 3.3 g
Cholesterol: 5.3 mg
Sodium: 65.9 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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