Sugar Free Corn Cake

Name: Sugar Free Corn Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups corn; 2 cups splenda; 1 cup milk skim; 4 large eggs; 2 tbsp soy flour; 2 tbsp I can't believe it's not utter; 1 tsp baking powder; 50 grams grated parmigiano-reggiano cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 cups corn2 cups splenda1 cup milk, skim4 large eggs2 tbsp soy flour2 tbsp I can't believe it's not utter1 tsp baking powder50 grams grated parmigiano-reggiano cheese

Directions

Mix all ingredients in blender and blend until liquified. Pour in baking dish and bake at 350 for 30 min. Refrigerate 1/2 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANTAPLEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.9
Total Fat: 7.5 g
Cholesterol: 217.7 mg
Sodium: 711.7 mg
Total Carbs: 29.4 g
Dietary Fiber: 2.2 g
Protein: 13.9 g

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