Sauteed zuccini and squash

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium zuccini1 medium yellow squash1tsp minced garlic3tbsp parmesan cheeseNonstick cooking spray1tsp garlic powder1-2 TBSP chopped bell pepper (any color you like)
Directions
Heat nonstick spray and garlic in nonstick skillet.
Add zuccini, squash and peppers
cover with the parmesan and garlic powder
Sautee until lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user AMMONS_GIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.1
  • Total Fat: 1.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

Member Reviews
  • BLHEALTH
    Another favorite - 6/21/19
  • SHANNONIGANS
    I used EVOO to brown the garlic, green peppers & some chopped onion before adding the squash & zucchini. Easy & tasty! - 5/20/11
  • STEPOFFAITH
    Yum! - 5/12/10