Sauteed zuccini and squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 medium zuccini1 medium yellow squash1tsp minced garlic3tbsp parmesan cheeseNonstick cooking spray1tsp garlic powder1-2 TBSP chopped bell pepper (any color you like)
Heat nonstick spray and garlic in nonstick skillet.
Add zuccini, squash and peppers
cover with the parmesan and garlic powder
Sautee until lightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user AMMONS_GIRL.
Add zuccini, squash and peppers
cover with the parmesan and garlic powder
Sautee until lightly browned.
Number of Servings: 4
Recipe submitted by SparkPeople user AMMONS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 1.3 g
- Cholesterol: 3.0 mg
- Sodium: 71.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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