Pesto Shrimp Pasta
- Number of Servings: 4
Ingredients
8 oz Whole Grain Pasta 1 lb. Cooked Shrimp1 cup Sliced Zuchini1 cup Sliced Yellow Squash1 cup Sliced Red Sweet Pepper2 tbs White Cooking Wine1/4 cup Pesto w/ Basil1/4 cup Parmesan Cheese
Cook pasta according to package directions.
Saute Zuchini, Squash and Red Peppers in Cooking Wine until cooked. Add Pesto, Parmesan Cheese and Pasta and toss to coat.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DARCINEAL.
Saute Zuchini, Squash and Red Peppers in Cooking Wine until cooked. Add Pesto, Parmesan Cheese and Pasta and toss to coat.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DARCINEAL.
Nutritional Info Amount Per Serving
- Calories: 318.3
- Total Fat: 10.3 g
- Cholesterol: 249.7 mg
- Sodium: 562.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.7 g
- Protein: 31.9 g
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