banana chocolate chip bread
- Number of Servings: 12
Ingredients
1 3/4 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon cinnamon1/4 cup butter (room temperature)3/4 cup sugar3 eggs (beaten)1/2 cup and 2 tbsp sour cream1.3 cup bananas (mashed)2/3 cup chocolate chips
1. Mix the flour, baking soda, salt and in a large bowl.
2. Cream the butter and sugar in another bowl.
3. Stir the eggs, sour cream and banana into the butter and sugar.
4. Stir the banana mixture into the flour mixture.
5. Stir in the chocolate chips
6. Pour the batter into a 9x5 inch loaf pan.
7. Bake in a preheated 350F oven until a tooth pick pushed into the center comes out clean, about 60-70 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MN3858A.
2. Cream the butter and sugar in another bowl.
3. Stir the eggs, sour cream and banana into the butter and sugar.
4. Stir the banana mixture into the flour mixture.
5. Stir in the chocolate chips
6. Pour the batter into a 9x5 inch loaf pan.
7. Bake in a preheated 350F oven until a tooth pick pushed into the center comes out clean, about 60-70 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MN3858A.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 10.1 g
- Cholesterol: 68.1 mg
- Sodium: 167.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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