Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups all-purpose flour¾ tsp. salt1 tsp. baking soda2 cups sugar2 tsp. cinnamon1 cup chopped pecans3 lg. eggs¼ cup vegetable oil 1 cup unsweetened apple sauce2 ½ shredded zucchini2 tsp. vanilla extract
Combine all ingredients together in a large bowl. Stir only until all dry ingredients are moistened. Spoon batter into greased and floured loaf pans. (I use a variety of sizes but the recipe will fill 2- 8 ½ X 4 ½ X 3 inch loaf pans). Bake at 350 degrees for 70 min. (less if using smaller pans) until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes then take them out of the pans to cool completely. Makes 24 slices-1 slice=1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user JEWLI4.
Number of Servings: 24
Recipe submitted by SparkPeople user JEWLI4.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 6.7 g
- Cholesterol: 26.6 mg
- Sodium: 134.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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