potato salad with helmans LIGHT MAYO
- Number of Servings: 16
Ingredients
7 large potatoes1 cup helmans light mayo5 eggs hard boiled4 teaspoons vinegar 1 celery stalk
cut up potatoes in to bite size pieces. boil potatoes until soft enough to stick a fork in real easy. at the same time you should boil your eggs. when the potatoes and eggs are done and cool enough to touch, put the potatoes in a mixing bowl, peel and cut up the eggs, then chop up a celery stalk and add those to the bowl. along with the mayo, vinegar, mix until combined. cover bowl and put in the fridge. over night for best results.
i estimated this recipe would serve sixteen spark people size servings. (1/2 cup)
Number of Servings: 16
Recipe submitted by SparkPeople user SMELLYMAMA.
i estimated this recipe would serve sixteen spark people size servings. (1/2 cup)
Number of Servings: 16
Recipe submitted by SparkPeople user SMELLYMAMA.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 4.9 g
- Cholesterol: 67.2 mg
- Sodium: 165.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.9 g
- Protein: 5.2 g
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