Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole Recipe
Prep time: 45 min
Cook time: 480 min
Total time: 525 min
Yield: 8
Ingredients: 1 30ounce package frozen hash browns; 1 cup skim milk; 1 dozen eggs; 1.5 cups low fat grated cheddar cheese; 1/2 cup cooked turkey bacon; 1 cup diced green peppers; 1 cup diced onions; 1/2 tsp kosher salt; black pepper to taste

Minutes to Prepare: 45
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 30ounce package frozen hash browns1 cup skim milk1 dozen eggs1.5 cups low fat grated cheddar cheese1/2 cup cooked turkey bacon1 cup diced green peppers1 cup diced onions1/2 tsp kosher saltblack pepper to taste

Directions

Spray crock pot (6 quart) with PAM. Put hash browns in crock pot - break up any chunks. Mix all other ingredients together and pour over hash browns. Cook on low for 8 hours (maybe a little less).

Number of Servings: 8

Recipe submitted by SparkPeople user JOJO1154.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.8
Total Fat: 7.5 g
Cholesterol: 318.8 mg
Sodium: 94.5 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 9.4 g

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