Fruit and Yogurt Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup of plain, low fat yogurt1/2 cup of frozen berries1/2 frozen banana
Directions
place the fruit and yogurt into a blender, and blend until smooth. If it is too thick, add a splash of milk

Number of Servings: 1

Recipe submitted by SparkPeople user HAG-CHEF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.0
  • Total Fat: 4.3 g
  • Cholesterol: 14.7 mg
  • Sodium: 171.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.8 g

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