Fruit and Yogurt Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup of plain, low fat yogurt1/2 cup of frozen berries1/2 frozen banana
place the fruit and yogurt into a blender, and blend until smooth. If it is too thick, add a splash of milk
Number of Servings: 1
Recipe submitted by SparkPeople user HAG-CHEF.
Number of Servings: 1
Recipe submitted by SparkPeople user HAG-CHEF.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 4.3 g
- Cholesterol: 14.7 mg
- Sodium: 171.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.1 g
- Protein: 13.8 g
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