Tex Mex Dip

  • Number of Servings: 12
Ingredients
1 cup sour cream1/2 cup mayo1 can refried beans1 cup green onions, chopped3 medium tomatoes, chopped1 can black olives, sliced8 ounces cheddar cheese, shredded1 package taco seasoning
Directions
In a small bowl combine sour cream, mayo and taco seasoning. To assemble spread refried beans on large shallow platter, top with sour cream mixture. Sprinkle with onions, tomatoes and olives. Top with shredded cheese. Serve with tortilla chips.

Number of Servings: 12

Recipe submitted by SparkPeople user HAFNERNM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 205.3
  • Total Fat: 17.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 323.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

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