Beefy Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground beef1 can (10-3/4 oz) condensed tomato soup1 cup salsa1/2 cup milk6 flour or 8 corn tortillas (6- to 8-inch size), cut into 1-inch pieces1 cup shredded Cheddar cheese, divided
1. Preheat the oven to 400 F. Coat a 2-quart baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef over medium-high heat, stirring untl crumbled; drain.
3. Stir in the soup, salsa, milk, tortillas, and 1/2 cup cheese; spoon into the baking dish.
4. Cover and bake for 30 minutes, or until hot. Sprinkle with the remaining 1/2 cup cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
2. In a large skillet, brown the ground beef over medium-high heat, stirring untl crumbled; drain.
3. Stir in the soup, salsa, milk, tortillas, and 1/2 cup cheese; spoon into the baking dish.
4. Cover and bake for 30 minutes, or until hot. Sprinkle with the remaining 1/2 cup cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 734.7
- Total Fat: 39.6 g
- Cholesterol: 117.2 mg
- Sodium: 1,321.8 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 4.4 g
- Protein: 36.5 g
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