Pizza Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb ground beef 93% lean16 oz ragu sauce1.5 cup 2% mozzerella shredded cheese1 tube pizza crust dough
Directions
Cook meat in skillet into crumbles. After browned add ragu. In a 9X13 pan spray pam and lie the pizza crust dough down. add .5 cup of chees on top of dough. Transfer meat and sauce mixture into dough. Cook on 350 for 12 minutes. Add remaining cheese and cook until cheese is melted 5 min.

Number of Servings: 12

Recipe submitted by SparkPeople user SHA1234567.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 116.7
  • Total Fat: 5.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 404.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.0 g

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