Taco Soup (Vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cans great northern beans1 can black beans1 can sweet corn2-3 cans tomato sauce1-2 cans diced tomatoes1 medium chopped onion1 package dry Ranch Dressing mix1 package taco seasoning 1 can chopped green chilies
Empty all cans into a crock pot (including liquid) - stir in taco seasoning and ranch dressing mix. Cook on high for 2 hours (low 4-6). Can add water to thin, but is better really thick.
Serve with tortilla chips, salsa and sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user DANCERDAWNKY.
Serve with tortilla chips, salsa and sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user DANCERDAWNKY.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 966.6 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 10.5 g
- Protein: 11.2 g
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