The Zena Burger

(1)
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz lean (less than 10% fat) ground beef or turkey1/2 whole wheat bunlettuce to tastesliced onion to taste (optional)1 slice tomato (optional)1 egg, over easy2 tbsp balsamic vinegar
Directions
Grill, or cook burger without adding oil. Try a fat-free cooking spray to avoid messy clean-up. Next, cook one egg over easy. Serve burger open-faced with egg placed on the bottom of the bun before adding the meat patty. Combine ingredients and enjoy! (Modify by replacing the vinegar with 1 Tbsp of mustard and/or ketchup!)

Number of Servings: 1

Recipe submitted by SparkPeople user SUPERMOMM77.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 364.4
  • Total Fat: 17.5 g
  • Cholesterol: 275.2 mg
  • Sodium: 253.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.5 g

Member Reviews
  • JLOVEMATT
    I LOVE THIS!! I want to eat it every night for dinner. IT is super delish!! - 4/27/11