The Zena Burger
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz lean (less than 10% fat) ground beef or turkey1/2 whole wheat bunlettuce to tastesliced onion to taste (optional)1 slice tomato (optional)1 egg, over easy2 tbsp balsamic vinegar
Grill, or cook burger without adding oil. Try a fat-free cooking spray to avoid messy clean-up. Next, cook one egg over easy. Serve burger open-faced with egg placed on the bottom of the bun before adding the meat patty. Combine ingredients and enjoy! (Modify by replacing the vinegar with 1 Tbsp of mustard and/or ketchup!)
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERMOMM77.
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERMOMM77.
Nutritional Info Amount Per Serving
- Calories: 364.4
- Total Fat: 17.5 g
- Cholesterol: 275.2 mg
- Sodium: 253.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 32.5 g
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