Swiss-Onion Potato Bake
- Number of Servings: 12
Ingredients
1 cup finely chopped sweet inion2 tbsp. butter1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed2 cups (8 oz.) shredded Swiss cheese1 tsp. salt1/4 tsp. pepper2 eggs1 cup milk
1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.
2. Transfer to a greased 13 x 9 baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.
3. Bake, uncovered, at 350 degrees for 35-40 minutes or until edges begin to brown. Let stand for 5 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
2. Transfer to a greased 13 x 9 baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.
3. Bake, uncovered, at 350 degrees for 35-40 minutes or until edges begin to brown. Let stand for 5 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 493.5
- Total Fat: 26.3 g
- Cholesterol: 58.7 mg
- Sodium: 764.3 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.8 g
- Protein: 11.3 g
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