hot bacon and spinach salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Oscar Meyer Bacon (4 strips cooked and crumbled) * Granulated Sugar, .5 cup * *vinegar, white, .5 cup * Yellow Mustard, .5 tsp * *Flour, white, 1/8 cup (remove)water- varies one cup at most
mix sugar and vinegar in a saucepan, add mustard- stir well, add flour, stir over medium heat until it begins to thicken, add water a bit at a time until it reaches the desired consistency.
Toss with spinach and bacon (maybe add some strawberries or craisins next time)
Serves 4 side salad sizes or two main dish
Number of Servings: 4
Recipe submitted by SparkPeople user TUPPERANGEL.
Toss with spinach and bacon (maybe add some strawberries or craisins next time)
Serves 4 side salad sizes or two main dish
Number of Servings: 4
Recipe submitted by SparkPeople user TUPPERANGEL.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 1.8 g
- Cholesterol: 3.8 mg
- Sodium: 143.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
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