Light Dijon Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 T Dijon mustard1T White wine vinegar2T Olive oil1T WaterSalt and pepper to taste
Directions
Whisk all ingredients together
Makes dressing for 3 salad servings (lightly dressed)

Number of Servings: 3

Recipe submitted by SparkPeople user JEA9CALLAHAN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 84.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews