Low Carb Salad Rolls with Vietnamese Dipping Sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
large lettuce leafCarl Buddig Smoked Sliced Chicken, light and dark, 1/2 pkg.3-4 slices of cucumber, about 4" long1/4 cup fresh bean sprouts3-4 sprigs fresh cilantro1 Tbsp any bottled Nuoc Cham Vietnamese Dipping Sauce
Makes 1 roll
Place cucumber, bean sprouts and cilantro in a bowl. Pour the dressing on and mix well to coat.
Lay the lettuce leaf on a plate, place slices of meat to cover. Give the veggies in the bowl another toss, then drain out the dressing (lower carb method of getting the same flavor). Bring bottom half up and over, then the sides, and roll up. Ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNYUP.
Place cucumber, bean sprouts and cilantro in a bowl. Pour the dressing on and mix well to coat.
Lay the lettuce leaf on a plate, place slices of meat to cover. Give the veggies in the bowl another toss, then drain out the dressing (lower carb method of getting the same flavor). Bring bottom half up and over, then the sides, and roll up. Ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNYUP.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 3.7 g
- Cholesterol: 18.8 mg
- Sodium: 584.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 7.9 g