Lentil Salad w/ Tomato & Dill

Name: Lentil Salad w/ Tomato & Dill Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Lentils 1 cup (remove); Garlic 1 clove (remove); Salt 1 tsp (remove); Red Ripe Tomatoes 2 cup chopped or sliced (remove); Scallions raw 4 large (remove); Dill weed fresh .25 cup sprigs (remove); Basil 3 tbsp (remove); Cider Vinegar 3 tbsp (remove); Olive Oil .25 cup (remove); Pepper black 2 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Lentils, 1 cup (remove)Garlic, 1 clove (remove)Salt, 1 tsp (remove)Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)Scallions, raw, 4 large (remove)Dill weed, fresh, .25 cup sprigs (remove)Basil, 3 tbsp (remove)Cider Vinegar, 3 tbsp (remove)Olive Oil, .25 cup (remove)Pepper, black, 2 tbsp (remove)

Directions

Bring 4 c water to boil w/ lentils, garlic & 1/2 t salt. reduce heaat & simmer until lentils are tender about 25-30 minutes.

Drain & transfer to big bowl

Add other ingredients

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user NONAME72.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 298.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 3.3 g
Protein: 3.1 g

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