Kielbasa with Curried Rice

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 lb. Kielbasa, cut into 1/2'' slices1/2 c. onions, chopped1/2 c. bell peppers, in strips1 pat of butter1 cup rice, cooked separately1/2 c water1/2 can cream of chicken soup, undiluted1 can diced tomatoes
Directions
Saute the onion, pepper, and sausage in the butter. Add the rest of the ingredients and simmer until rice is cooked. I usually start the rice on the side burner, and then add it in halfway cooked, if I'm using the non-instant kind.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIE0602.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 332.7
  • Total Fat: 21.2 g
  • Cholesterol: 31.1 mg
  • Sodium: 921.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.5 g

Member Reviews
  • HARRINGTON5
    I enjoyed this! - 7/8/09
  • MWHIGGINS
    I was interested until the condensed soup - 9/26/20
  • REDROBIN47
    Saved recipe to my collection so I can make it when I shop for ingredients. Sounds very good. - 9/21/20
  • CHERYLHURT
    Thanks - 4/24/20
  • SHOAPIE
    How much curry? - 2/1/20
  • 4CONNIESHEALTH
    Good typical rice and sausage recipe. - 4/10/19
  • CD6406866
    This was delicious! - 6/6/12