Kielbasa with Curried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 lb. Kielbasa, cut into 1/2'' slices1/2 c. onions, chopped1/2 c. bell peppers, in strips1 pat of butter1 cup rice, cooked separately1/2 c water1/2 can cream of chicken soup, undiluted1 can diced tomatoes
Saute the onion, pepper, and sausage in the butter. Add the rest of the ingredients and simmer until rice is cooked. I usually start the rice on the side burner, and then add it in halfway cooked, if I'm using the non-instant kind.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE0602.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE0602.
Nutritional Info Amount Per Serving
- Calories: 332.7
- Total Fat: 21.2 g
- Cholesterol: 31.1 mg
- Sodium: 921.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.1 g
- Protein: 10.5 g
Member Reviews