Tahini sauce/dip

Name: Tahini sauce/dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/2 minced shallot; 1/2 tsp garlic powder; 1/4 tsp Tahini; 2 Tbls fat free Nasoya mayonaise; 1/2 lemon juice; 2 dashes of pepper; 1/2 tsp apple cider vinegar; 1/4 cup water or as much/little as needed

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1/2 minced shallot1/2 tsp garlic powder1/4 tsp Tahini2 Tbls fat free Nasoya mayonaise1/2 lemon juice2 dashes of pepper1/2 tsp apple cider vinegar1/4 cup water or as much/little as needed

Directions

In jar with screw top
combine 1/2 amount of water and remaining ingredients
put top on and shake.
Add more water to consistency desired

Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user WHOLEPERSON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 62.8
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 698.2 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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