Jamie Oliver Calzone Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 cups lukewarm water1 Tbsp salt7 cups strong bread flour4 tablespoons olive oil1 tablespoon sugar2 1/4 ounce packets of yeastFlour for dusting, olive oil for drizzling
Mix lukewarm water, sugar, olive oil, and yeast in a bowl and allow to proof. Sift together salt and flour. Make a well in the flour mixture, and pour the yeast mixture into the well. Using a fork, bring in the flour mixture until it forms a dough. Knead for a few minutes until the dough is springy and holds together, (add more flour if necessary). Put the dough in a floured bowl, cover with a damp towel, and allow to rise in a warm room for one hour or until doubled in size. Punch down the dough, divide into four sections. Roll out each section to make either a pizza or a calzone. Top with your favorite toppings, drizzle some olive oil on there, and pop in the oven.
Bake at a 450-500 degree oven for 10-15 minutes, or until the dough is golden brown.
Bake at a 450-500 degree oven for 10-15 minutes, or until the dough is golden brown.
Nutritional Info Amount Per Serving
- Calories: 931.3
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,752.6 mg
- Total Carbs: 170.7 g
- Dietary Fiber: 6.2 g
- Protein: 22.9 g
Member Reviews
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HOWDOIHEARTTHEE
I give this calzone dough recipe a 10. Sparkers...you can make 8 calzones with this recipe instead of 4....I filled mine with 1/2 cup ricotta cheese...1/4 cup pineapple tidbits...oregano..rosemary...basil...pars
ley per calzone. I served each calzone with 1 cup of classico tomato sauce over top! Yum - 4/12/10