Vegetarian Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Kokimo Foods Gluten Free Chocolate Cake Mix - (85g)- 18 servings total, 4.5 serving (remove)NATUREGG Simply Egg Whites, 1 cup (remove)*Now Stevia Extract, 1 g. packet, 10 serving (remove)Nielson Skim Milk (Non-fat), 0.25 cup (remove)
1. Whip egg whites until stiff peaks form, adding stevia while whipping
2. Fold in cake mix flour
3. Bake at 375 for 20-30 minutes
Serve with strawberry sauce
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
2. Fold in cake mix flour
3. Bake at 375 for 20-30 minutes
Serve with strawberry sauce
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 0.6 g
- Cholesterol: 0.2 mg
- Sodium: 114.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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