Strawberry Ice Cream
- Number of Servings: 12
Ingredients
1 pint fresh ripe strawberries, stemmed and sliced3 tablespoons freshly squeezed lemon juice1 cup sugar, divided1 cup whole milk2 cups heavy cream1 teaspoon pure vanilla extract
Slice strawberries and place in bowl. Add 1/3 of the sugar & lemon juice. Let sit for 2 hours.
Mix remaining sugar with milk. Beat until dissolved. Add cream, vanilla extract and juice from strawberries. Start ice-cream machine and add cream mixture. Run for 25 minutes. Add strawberries in the last 5 minutes. Store in freezer
Number of Servings: 12
Recipe submitted by SparkPeople user ALIFARINA.
Mix remaining sugar with milk. Beat until dissolved. Add cream, vanilla extract and juice from strawberries. Start ice-cream machine and add cream mixture. Run for 25 minutes. Add strawberries in the last 5 minutes. Store in freezer
Number of Servings: 12
Recipe submitted by SparkPeople user ALIFARINA.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 8.1 g
- Cholesterol: 29.3 mg
- Sodium: 16.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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