Vegan Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 small banana6 dates1 1/2 c unsweetened coconut 2 T unsweetened cocoa powder
Mix cocoa, banana and dates in a food processor, then fold in the coconut. Use a cookie scoop to place mounds of dough on a baking sheet.
Bake at 325 degrees Fahrenheit for 10 minutes, then allow to cool fully. Store in refrigerator for up to five days.
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Bake at 325 degrees Fahrenheit for 10 minutes, then allow to cool fully. Store in refrigerator for up to five days.
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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