Fast Lamb Curry
- Number of Servings: 4
Ingredients
1 lb. lamb (leg steaks are pretty lean)5 tsp. curry powder1 container (15 oz.) fresh marinara (refrigerated section)1 bag of fresh spinach (6 oz.)4 servings of whole wheat cous cous
Brown a pound of ground lamb with 5 teaspoons of curry powder and 1/2 teaspoon of salt in a large skillet. Stir in half a cup of water, a 15-ounce container of fresh marinara sauce, and a 6-ounce package of fresh baby spinach. Simmer uncovered 5 minutes. Season with salt and freshly ground black pepper to taste. Serve with naan (Indian flat bread) rice or cous cous if desired. (Serves 4.)
Number of Servings: 4
Recipe submitted by SparkPeople user KNA7A5.
Number of Servings: 4
Recipe submitted by SparkPeople user KNA7A5.
Nutritional Info Amount Per Serving
- Calories: 442.2
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 563.4 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 11.6 g
- Protein: 34.2 g
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