Shell Pierogies

Name: Shell Pierogies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 box large shell pasta; 3 cups mashed potatoes; 4 oz neufatchel cheese; 1 cup low fat cottage cheese; 1.5 cups lowfat sour cream; .5 cup low fat cheddar cheese; 1 cup sliced onions; 4 tbs EV olive oil; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 box large shell pasta3 cups mashed potatoes4 oz neufatchel cheese1 cup low fat cottage cheese1.5 cups lowfat sour cream.5 cup low fat cheddar cheese1 cup sliced onions4 tbs EV olive oilsalt and pepper to taste

Directions

Cook shells according to package, drain and cool. Mix potatoes, neufatchel cheese, cottage cheese, and cheddar cheese. Use a small cookie scoop or tablespoon to fill shells with mixture. Place in baking dish sprayed with Pam. Top with sour cream, bake 350 degrees for 25 minutes. Saute onions until soft in oil. Pour over the pierogies and sour cream and bake 5 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LISAANNMM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 442.8
Total Fat: 12.7 g
Cholesterol: 19.1 mg
Sodium: 451.3 mg
Total Carbs: 57.8 g
Dietary Fiber: 3.8 g
Protein: 15.1 g

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