Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 32
Ingredients: 3 eggs; 1/2 cup vegetable oil; 1 tsp salt; 1/4 tsp baking powder; 1tsp allspice; 1 cup splenda for baking; 2 c grated zucchini; 1 and 1/2 cup flour; 1 and 1/2 cup whole wheat flour; 1tsp baking soda; 2 tsp cinnamon; 2 c coarsely chopped nuts

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 32

Ingredients

3 eggs1/2 cup vegetable oil1 tsp salt1/4 tsp baking powder1tsp allspice1 cup splenda for baking2 c grated zucchini1 and 1/2 cup flour1 and 1/2 cup whole wheat flour1tsp baking soda2 tsp cinnamon2 c coarsely chopped nuts

Directions

beat eggs until light and fluffy. Add sugar, oil, zucchini, and vanilla. Mix dry ingredients. Add to mixture. Stir well until well blended. Add nuts. Pour into 2 greased 9x5x3 inch pans. Bake at 350 for 1 hour or until done.

Number of Servings: 32

Recipe submitted by SparkPeople user TGUILFOY.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 150.1
Total Fat: 7.7 g
Cholesterol: 19.9 mg
Sodium: 122.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.6 g
Protein: 2.9 g

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