Peanut Ramen Noodle Salad With Asian Chicken Breast

Name: Peanut Ramen Noodle Salad With Asian Chicken Breast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken:; 1/3 C Teriyaki Sauce; 1 tbsp Olive Oil; 1 Clove Minced Garlic; 20 oz Chicken Breast; 1. Mix first 3 ingredients in a zipper bag.; 2. Turn bag to coat. Refrigerate at least 1 hour.; 3. Cook Chicken; Noodle Salad:; 2 Packages Ramen (any flavor); 1/2 C Peanut Butter; 1/4 C Each Water Vinegar Teriyaki Sauce; 1/2 tsp Minced Garlic; 1 Cucumber; 2 Carrots; 2-3 Scallions; 1. Bring 4 cups water to a boil. Add ramen noodles (without season packet). Boil 3 min or until tender. Drain and rinse.; 2. Whisk peanut butter water vinegar teriyaki sauce and garlic until smooth. Add noodles cucumber carrots and scallions. Toss to mix and coat.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Chicken:1/3 C Teriyaki Sauce1 tbsp Olive Oil1 Clove Minced Garlic20 oz Chicken Breast1. Mix first 3 ingredients in a zipper bag.2. Turn bag to coat. Refrigerate at least 1 hour.3. Cook ChickenNoodle Salad:2 Packages Ramen (any flavor)1/2 C Peanut Butter1/4 C Each Water, Vinegar, Teriyaki Sauce1/2 tsp Minced Garlic1 Cucumber2 Carrots2-3 Scallions1. Bring 4 cups water to a boil. Add ramen noodles (without season packet). Boil 3 min or until tender. Drain and rinse.2. Whisk peanut butter, water, vinegar, teriyaki sauce, and garlic until smooth. Add noodles, cucumber, carrots, and scallions. Toss to mix and coat.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ELTOE422.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 439.3
Total Fat: 16.3 g
Cholesterol: 82.2 mg
Sodium: 1,218.0 mg
Total Carbs: 30.4 g
Dietary Fiber: 3.5 g
Protein: 43.1 g

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