Lowfat Beef Chilli w/Beans and Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 lb ground beef sauteed w/onion1 onion2 pkgs chilli seasoning2 cups frozen corn2 cans stewed tomatoes diced/mexican1 can kidney beans1 can white beans1 can black beans1 can spaghetti sauce
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user TRUNORTH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 170.9
  • Total Fat: 5.4 g
  • Cholesterol: 14.2 mg
  • Sodium: 357.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.3 g

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