Mojito-Grilled Fish Tacos With Lime Slaw Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Mojito-Grilled Fish Tacos 2 tablespoons lime juice 2 tablespoons minced mint leaves 1 tablespoon canola oil 1⁄2 teaspoon salt 1 teaspoon sugar 1 fresh jalapeno chile, seeded and minced 1 pound firm white fish, such ashalibut, snapper or cod, cut into 8 finger-shaped pieces 8 corn tortillas, warmed on the grillLime Slaw 1⁄2 cup low-fat mayonnaise 2 tablespoons chopped mint 1 tablespoon fresh lime juice 11⁄2 cups shredded cabbage
1. Combine marinade ingredients; stir well. Add fish to marinade. Refrigerate 30 minutes, turning once. Remove fish from marinade. Discard marinade.
2. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once.
3. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over. Serves 4.
PER SERVING (2 tacos): 390 calories, 16 g fat, 45mg chol., 26g prot., 33g carbs, 3g fiber, 520mg sodium.
Number of Servings: 1
Recipe submitted by SparkPeople user LILA061.
2. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once.
3. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over. Serves 4.
PER SERVING (2 tacos): 390 calories, 16 g fat, 45mg chol., 26g prot., 33g carbs, 3g fiber, 520mg sodium.
Number of Servings: 1
Recipe submitted by SparkPeople user LILA061.
Nutritional Info Amount Per Serving
- Calories: 445.2
- Total Fat: 9.3 g
- Cholesterol: 130.4 mg
- Sodium: 219.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 84.9 g
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