Tess' Grilled Chicken Artichoke Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C flour1/2 TBS baking powder1/2 tsp salt1/8 C shortening3/8 C water**********3 heaping tsp prepared pesto1/3 C rough diced artichoke hearts2 oz fresh baby mozzarella sliced thin1/3 C finely diced onion2 oz cooked/grilled chicken breast diced (I used leftover grilled)approx 10 fresh basil leaves
Cut and mix together pizza crust ingredients; turn out onto lightly floured surface and gentily knead into a ball.
Roll out to 12" diameter (roughly).
Prebake approx 8 mins at about 400 deg. (I baked on a pizza stone prepped with cornmeal in a very hot covered grill)
Spread pesto evenly over crust and evenly distribute remaining ingredients.
Return to oven/grill for additional 8-10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELGAL01.
Roll out to 12" diameter (roughly).
Prebake approx 8 mins at about 400 deg. (I baked on a pizza stone prepped with cornmeal in a very hot covered grill)
Spread pesto evenly over crust and evenly distribute remaining ingredients.
Return to oven/grill for additional 8-10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 13.1 g
- Cholesterol: 22.6 mg
- Sodium: 454.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.7 g
- Protein: 11.0 g
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