Turkey Kielbasa with squash and tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 package Butterball Turkey Kielbasa- thin sliced1 yellow squash- thin sliced1 zucchini - thin sliced1 bell pepper-chopped1 onion-chopped1 can Hunt's Fire roasted garlic diced tomatoes2 tbsp olive oil
Directions
Cook the kielbasa first in the olive oil until crispy. Remove from pan and add squash, zucchini pepper and onions (add a splash of oil if needed). Cook until browned then add tomatoes- undrained- and the kielbasa. Cook until most of the fluid cooks down. Serve over pasta (not included in calories calculation). Good with a sprinkle of parmesan cheese (also not in calculations).

Number of Servings: 4

Recipe submitted by SparkPeople user ANNIEB130.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.9
  • Total Fat: 17.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,333.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.3 g

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