Chicken gizzards wth rice-Crock pot.

Name: Chicken gizzards wth rice-Crock pot. Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6
Ingredients: 1 lb chicken gizzards; 1 cup carrots chopped; 1 cup celery chopped; 1 cup onion chopped; 2 cups chicken broth; 2 tsp salt; 1 tsp pepper; 3 cups cooked brown rice

(3)

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 lb chicken gizzards1 cup carrots, chopped1 cup celery, chopped1 cup onion, chopped2 cups chicken broth2 tsp salt1 tsp pepper3 cups cooked brown rice

Directions

Add the gizzards, vegetables, broth, salt and pepper to your crockpot. Cook on low for 5-6 hours(whichever works better for you). Serve over the cooked rice.

makes 6 servings of 1/2 cup rice and about 1-1 1/2 cups soup.

Number of Servings: 6

Recipe submitted by SparkPeople user LENORA05.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 251.1
Total Fat: 3.8 g
Cholesterol: 148.3 mg
Sodium: 1,178.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 3.3 g
Protein: 23.7 g

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Member Reviews

LESSOFMOORE
Sounds good. - 12/28/18
ZRIE014
interesting - 5/25/17
NEPTUNE1939
great - 5/24/17
LULUK4728
A really good recipe, made gizzards for the 1st time tonight; turned out pretty good. I added a cup of sliced fresh mushrooms to this recipe & 1/2 cup of cornstarch at the end to thicken into gravy, next time I would cut the amount of pepper in half though. Tasty :) - 10/20/13
KITKATCOWGIRL
use 4 cups of chicken broth. can put over rice or noodles. used mrs dash chicken seasonings and lemon pepper. - 2/25/11
GDWITZ
I really like this. I usually just add celery and onion and chicken broth. I like to thicken the broth with some water and corn starch so it is more like a gravy over my rice. Yes they are super tender when you fix them in the crock pot. - 1/8/11