Fried Cheese Sandwich
- Number of Servings: 4
Ingredients
Ingredients:Mayonnaise, regular (mayo), .25 cup (remove)Bread, whole wheat (including toast), 8 slice (remove)American Cheese, 8 slice (1 oz) (remove)Egg, fresh, 1 jumbo (remove)*Whole Milk / Vitamin D, .5 cup (remove)Salt, .25 tsp (remove)Saltine Crackers (Saltines), 1 cup, crushed (remove)*Canola Oil, 2 cup (remove)
DIRECTIONS
Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
In a skillet, heat 1 in. of oil to 375 degrees F. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINYBIT.
Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
In a skillet, heat 1 in. of oil to 375 degrees F. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINYBIT.
Nutritional Info Amount Per Serving
- Calories: 1,640.2
- Total Fat: 146.3 g
- Cholesterol: 128.7 mg
- Sodium: 1,569.8 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 6.2 g
- Protein: 25.0 g
Member Reviews