Michele's 7 Layer Salad-Actually 8
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 Cups Dole Salad2 Cups Diced Tomatoes1 Cup Chopped Onion-Sweet Vidalia Onion1 10 oz Package Frozen Peas2 Tablespoons Splenda1 Cup Kraft Crumbles- Reduced Fat2 Cups Kraft Light Mayo5 oz of Bacon Cooked and Crumbled
Cook bacon and let cool. When cool crumble into bite size pieces.
In a dish (Glass is really pretty) layer ingredients in this order:
1-Lettuce
2-Tomato
3-Onion
4-Peas
5-Spread Mayo over peas
6-Sprinkle Splenda over salad
7-Add Cheese
8-Add bacon
For best results cover and Refrigerate over night
Makes about 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user HOPEFULONE7.
In a dish (Glass is really pretty) layer ingredients in this order:
1-Lettuce
2-Tomato
3-Onion
4-Peas
5-Spread Mayo over peas
6-Sprinkle Splenda over salad
7-Add Cheese
8-Add bacon
For best results cover and Refrigerate over night
Makes about 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user HOPEFULONE7.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 10.8 g
- Cholesterol: 15.6 mg
- Sodium: 317.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
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