Grilled Pepper Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* 1/2 cup (4 ounces) soft goat cheese * 1/2 cup (4 ounces) fat-free cream cheese, softened * 1/2 cup (2 ounces) grated fresh Parmesan cheese * 1/2 cup finely chopped seeded tomato * 2 tablespoons thinly sliced green onions * 2 tablespoons chopped fresh sage * 1/2 teaspoon kosher salt * 16 jalapeņo peppers, halved lengthwise and seeded (about 1 1/2 pounds) * Cooking spray * 2 tablespoons chopped fresh cilantro
Makes 16 servings (half pepper)
1. Prepare grill to medium-high heat.
2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.
Number of Servings: 16
Recipe submitted by SparkPeople user MMBRUNT.
1. Prepare grill to medium-high heat.
2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.
Number of Servings: 16
Recipe submitted by SparkPeople user MMBRUNT.
Nutritional Info Amount Per Serving
- Calories: 44.5
- Total Fat: 2.7 g
- Cholesterol: 6.6 mg
- Sodium: 203.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.9 g
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