Cream of Mushroom Chicken

Name: Cream of Mushroom Chicken Recipe
Yield: 8
Ingredients: 8 Boneless/Skinless Chicken Breasts; 5 10.5 oz cans 98% Fat Free Cream of Mushroom Soup; 1 package of sliced mushrooms

(7)

Number of Servings: 8

Ingredients

8 Boneless/Skinless Chicken Breasts5 10.5 oz cans 98% Fat Free Cream of Mushroom Soup1 package of sliced mushrooms

Directions

Preheat oven to 350.
Mix together Cream of Mushroom Soup (do not add water) with package of mushrooms in a 9x13 inch glass pan. Arrange the chickens in the pan and cover with the sauce.
Cook chicken for 25-30 minutes, or until chicken is no longer pink.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHCHRISTINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 5.1 g
Cholesterol: 63.1 mg
Sodium: 1,604.7 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.2 g
Protein: 26.8 g

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Member Reviews

RWROHLIN
Wow! Make sure to have someone there to hold you accountable for not eating too many servings. This was awesome. I know licking the plate isn't polite, but how can you help it? - 7/10/09
CD1720404
I used pork chops & large can of mushroomstoo.
Served over rice. Yum! - 7/19/09
LCONOLLY
the sauce didnt thicken the way id hoped any ideas? and my chicken took 2X the amount of time to cook - 1/10/10
JACKJO12
I didn't love this recipe. I'm sorry :( I didn't like the chicken and the flavor wasn't there. I will agree with one thing -it was easy to make. - 11/12/09
KHASHI
It was like eating cream of mushroom soup w/ chicken. Way too many portions. - 7/24/09
LUIGI2114
This was delicious even with canned mushroom pieces (rinsed to decrease sodium content). I used frozen chicken breast and had to increase the cooking time quite a bit so I suggest defrosting the chicken before hand if you use frozen chicken. - 7/21/09
COLLEENR09059
I make this with some brown rice and it was sooo good, and filling! Yummy! - 7/21/09
KAYYVAUGHN
Will try soon! - 7/19/09