Blueberry Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
loaf of light whole wheat bread, cubed2 cups fresh blueberries2 cups 2% milk3 extra large eggs1/4 cup brown sugar1 tsp vanilla1/4 tsp salt1 tsp cinnamon
Preheat oven to 350 degrees F
Spray casserole with cooking oil
Cut up bread and place in large bowl with blueberries
Mix together all of the other ingredients and pour over bread
Press bread down with a spoon and stir until milk mixture is absorbed
Place in casserole dish and press down
Bake for 50-60 minutes or until center is set
Let sit. Reheat in the microwave before serving and add a dollop of whipped cream or vanilla frozen yogurt
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOF2NJ.
Spray casserole with cooking oil
Cut up bread and place in large bowl with blueberries
Mix together all of the other ingredients and pour over bread
Press bread down with a spoon and stir until milk mixture is absorbed
Place in casserole dish and press down
Bake for 50-60 minutes or until center is set
Let sit. Reheat in the microwave before serving and add a dollop of whipped cream or vanilla frozen yogurt
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOF2NJ.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 5.8 g
- Cholesterol: 129.8 mg
- Sodium: 408.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 7.0 g
- Protein: 10.8 g
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