Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound of lean ground turkey, cooked and drained1 jar of spaghetti sauce1/2 of box no boil lasagna noodles, broken in half2 cloves of garlic, minced1/4 cup of dried oregano1/4 cup of dried basil1/2 cup onion1 cups of Mozzarella, made with 2% milk1/4 cup Parmesan cheese
1. Spray slow cooker with olive oil cooking spray
2. Combine turkey, sauce, spices and onion in a medium sized bowl and mix well
3. Combine mozzarella and parmesan cheese in a small bowl
4. In the slow cooker, layer the turkey mixture, noodles and cheese.
5. Cover and cook on low for 3-4 hrs or high for 1-2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MLK1780.
2. Combine turkey, sauce, spices and onion in a medium sized bowl and mix well
3. Combine mozzarella and parmesan cheese in a small bowl
4. In the slow cooker, layer the turkey mixture, noodles and cheese.
5. Cover and cook on low for 3-4 hrs or high for 1-2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MLK1780.
Nutritional Info Amount Per Serving
- Calories: 374.5
- Total Fat: 14.3 g
- Cholesterol: 78.6 mg
- Sodium: 724.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 30.7 g
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