Buttermilk Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups all purpose flour2 Tblsp Baking Powder1/4 tsp salt1/3 cup melted butter1 1/4 cups buttermilk
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user METCHOSINITE.
2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user METCHOSINITE.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 8.4 g
- Cholesterol: 21.7 mg
- Sodium: 533.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.2 g
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