Black Eyed Pea and Cilantro Salad

Name: Black Eyed Pea and Cilantro Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 (14 ounce) can black-eyed peas drained and rinsed; 1 clove garlic minced; 2 slices onions minced; 1 medium tomato peeled seeded and chopped; 1/4 cup chopped cilantro; 1 teaspoon dried oregano; 2 tablespoons lemon juice; 1 tablespoon olive oil; 3/4 teaspoon salt (optional); 1/2 teaspoon black pepper

(2)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 (14 ounce) can black-eyed peas, drained and rinsed1 clove garlic, minced2 slices onions, minced1 medium tomato, peeled,seeded and chopped1/4 cup chopped cilantro1 teaspoon dried oregano2 tablespoons lemon juice1 tablespoon olive oil3/4 teaspoon salt (optional)1/2 teaspoon black pepper

Directions

Combine everything; refrigerate for at least two hours (best if overnight) for flavors to blend. Best served at room temperature.

Number of Servings: 2

Recipe submitted by SparkPeople user SKINNYINMYHEAD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 215.8
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 934.1 mg
Total Carbs: 33.8 g
Dietary Fiber: 8.0 g
Protein: 5.3 g

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Member Reviews

ZRIE014
tasty - 5/14/19
EVILCECIL
Great! - 1/22/18
GOGETUMX2
Yum Yum!!! - 4/13/15