Blueberry Muffins (low cal, low fat)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups Bisquick Heart Healthy1/3 cup Splenda2 Tbsp Applesauce1 Egg2/3 cup skim milk1 1/2 cup blueberries

Directions

Mix all ingredients, fold in blueberries. fill 12 muffin tins. Bake @ 400* for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MANIAC05.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 86.4
Total Fat: 1.7 g
Cholesterol: 20.8 mg
Sodium: 168.2 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.5 g
Protein: 2.5 g

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