Chicken Enchalada

Name: Chicken Enchalada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 LB - Chicken; 1 Cup - Onion; 1 Cup - Sour Cream; 8 - 8 Mossion Flour Tortilla; 1 Cup - Weight watchers mexican cheese; 1 Cup - Green Chile Sauce; 1 Can - Black Olives; Pam Cooking Spray

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 LB - Chicken 1 Cup - Onion1 Cup - Sour Cream 8 - 8" Mossion Flour Tortilla1 Cup - Weight watchers mexican cheese1 Cup - Green Chile Sauce1 Can - Black OlivesPam Cooking Spray

Directions

Cut chicken in to small bit size, cook on med in pan with salt , pepper and onion, Take tortilla and put 2 tlbs of sour cream and a sprinkel of cheese on each one add the chicken mix to the tortillas, roll and put in a oven save pan, pour over the enchalada sauce and top with the remaining cheese and olives. Cook in oven @ 350 of 30 min or the cheese is melted and the sauce is bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user MCHSTAF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving