Chicken and Sausage Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Goya Yellow Rice + 3/4 cup of white rice3 roma tomatoes, chopped1/2 onion, chopped 1/2 green bell pepper, chopped1/2 red bell pepper, chopped1/2 cup frozen peas1 clove garlic1 small can jalapeno pepper2 chicken breasts, cut into 1 inch pieces1/2 package of andouille or chorizo sausage (1/2 lb)4 cups chicken broth2 tbsp extra virgin olive oilpaprika, to tastesalt, to tastepepper, to taste
Warm olive oil on medium heat in large skillet (preferrably cast-iron). Season chicken with paprika, salt, and pepper as you like. Brown chicken and sausage in skillet, then set aside. Add chopped onions, green and red peppers, and garlic and saute until translucent. Add tomatoes, jalapenos, and broth--increase heat until boiling. Add rice, chicken, and sausage, mix until everything is covered. Allow to simmer for 20 minutes (or until liquid is gone) without messing with it. Add frozen peas to top, cover for a few minutes to thaw the peas. Serve with lemon slices.
Makes approx. 6 servings. Serving size is slighly more than one cup.
Number of Servings: 6
Recipe submitted by SparkPeople user BUFFETTGIRL2004.
Makes approx. 6 servings. Serving size is slighly more than one cup.
Number of Servings: 6
Recipe submitted by SparkPeople user BUFFETTGIRL2004.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 12.9 g
- Cholesterol: 32.1 mg
- Sodium: 1,592.9 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 1.9 g
- Protein: 14.6 g
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