Buffalo Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb. Ground Bison 4 oz. Onion (fine dice)2 oz. Mushroom fresh (minced)¼ tsp. Garlic fresh (minced)1 oz. Feta cheese Salt and Pepper to taste.
Directions
• Mix all ingredients together and shape into eight patties
• Place on a pre-heated (med. high heat) grill and cook until desired doneness has been reached. (approx. cooking time is 10-15 minutes).
Makes 8--2oz burgers
Number of Servings: 1
Recipe submitted by SparkPeople user DACROAKE.
• Mix all ingredients together and shape into eight patties
• Place on a pre-heated (med. high heat) grill and cook until desired doneness has been reached. (approx. cooking time is 10-15 minutes).
Makes 8--2oz burgers
Number of Servings: 1
Recipe submitted by SparkPeople user DACROAKE.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 1.7 g
- Cholesterol: 36.3 mg
- Sodium: 44.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 13.0 g
Member Reviews
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WHERESTHECATCH
This was really delicious, how could buffalo meat NOT be?! But we had a problem with them being crumbly, possibly because our meat was almost non-fat and we also used nonfat feta. We added worcestershire sauce, but otherwise followed the recipe and enjoyed these burgers. Just add binder! - 9/6/10