Tuna noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Low Fat cream of mushroom soup 1 can1 can of peas2 1/2 cups of any noodle3 cans of tunasalt to taste 1/2 a cup of bread crumbs1 1/3 cups of soy milk1 1/2 TbSp of margine
1 quart casserole dish
mix all the wet ingrediants while making the noodles when noodles are done mix all together and spread the bread crumbs evenly over the top.
Then place in the oven for 40 minutes at 400 degrees
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXJONES1092.
mix all the wet ingrediants while making the noodles when noodles are done mix all together and spread the bread crumbs evenly over the top.
Then place in the oven for 40 minutes at 400 degrees
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXJONES1092.
Nutritional Info Amount Per Serving
- Calories: 1,841.3
- Total Fat: 37.3 g
- Cholesterol: 264.4 mg
- Sodium: 6,391.6 mg
- Total Carbs: 190.7 g
- Dietary Fiber: 18.8 g
- Protein: 169.9 g
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