Cantaloupe Sorbet!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Cantaloupe, 1 melon, large (about 6-1/2" dia) (remove)Orange Juice, .66 cup (remove)*simple syrup, 3 oz (remove)Light Corn Syrup, 1 tbsp (remove)
Puree the cantaloupe, add the rest of the ingredients and chill two hours. Put into an ice cream maker for 30 minutes or until reaches desirable consistency. Yum!
Number of Servings: 7
Recipe submitted by SparkPeople user AUBRAZILLA.
Number of Servings: 7
Recipe submitted by SparkPeople user AUBRAZILLA.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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